About

About Remedy Quarterly

We believe that food is something that brings people together. Every one has a story to tell, and more often than not, food is involved. Remedy Quarterly gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us. Each issue comes packed with stories and each of those comes with a recipe; most are delicious, some are hilarious. Plus you’ll find interviews with interesting and inspiring people in the food world, tips and happy hour recipes.

Publication Details

Remedy Quarterly is an independently published food magazine that’s crafted with care by founder and designer Kelly Carámbula in Brooklyn, New York. It’s a printed magazine, something tangible and curl-up-withable. Don’t get us wrong, we love online magazines, but there’s nothing like the real thing. Each issue is a whopping 48 pages at 8.5″ by 5.5″ with 100% content, no ads! It’s printed in 2-color offset, not unlike the old community cookbooks that inspired us—not digital/on-demand/laser printing. It will eventually weather and get that vintage book smell so that future generations can discover and indulge, too.

Remedy is printed on 100% post-consumer recycled FSC certified paper in one of the most green print houses in North America.

Dig in!

Current and back-issues are available in our shop, as well as fun totes and subscriptions. Enjoy!

Issue 8: Adventure

Inside Issue 8: Adventure you’ll find an interview with Paul Berglund, chef at the Bachelor Farmer in Minneapolis, explore the market in Madagascar, treat yourself to everyday cake, and relax with the perfect margarita, plus tips & tidbits, and more!

Issue 7: Heritage

Inside Issue 7: Heritage you’ll find an interview with Patrick Martins fromHeritage Foods USA (and Heritage Radio Network and the newHeritage Meat Shop) that will leave you inspired. Allison Kave of First Prize Pies fame shares her recipe for Bourbon Ginger Pecan Pie (yup, you read it right) and a story about finding inspiration in your kitchen, Erin Wengrovius whipped up a lovely illustrated recipe for us, and Zara Gonzalez Hoang gives us a peek into her Puerto Rican Christmas. Plus you’ll find even more stories, recipes, and tips inside; so ahead and pick up a copy today!

 

Issue 6: Stealing

Issue 6 is all about stealing, a theme that brought us a great variety of stories. The stories range from a true criminal situation to stealing a recipe from that no good ex to simply stealing a few minutes away from the craziness of everyday life. And as always, with the stories come recipes—we’re talking Grandma Mildred’s Apple Pie, Vegan Peanut Noodles with Fried Tofu and a crazy cocktail called Kickapoo Juice—you’re just going to have to buy the issue to find out what’s in that one.

Issue 5: Community

Issue 5 is super special to us because it marks the first issue in our second volume. We chose community as our theme because you, our community of readers and supporters, mean the world to us and are continually inspiring us. Plus, we’re always looking for themes that can be interpreted in a plethora of ways, and you’ll find all sorts of interpretations in this issue. From a gastronomic society in Basque Country to a community of urban gardeners in Detroit right down to a multi-cultural community of fermentations in one woman’s San Francisco apartment, we’ve got plenty of stories to get you inspired to interact with your very own community. If that’s not enough, we’ve got an awesome illustrated recipe from Jeannette Ordas of Everybody Likes Sandwiches and an interview with maker and baker Megan Gordon of Marge Bakery in San Francisco, all sorts of recipes and more!

Issue 4: Celebration

Issue 4 brings you reasons to celebrate. Inside you’ll find a heartfelt memory from Anne Zimmerman, author of the just released An Extravagant Hunter, an interview with coolest kimchi maker around, Kheedim Oh of Mama O’s Premium Kimchee, remedies to help with upset stomach and so much more!

Issue 3: Growing Up

The third issue of Remedy is all about growing up. Whether it’s a classic recipe that you can only get in the neighborhood you grew up in or that perfect stew that dad always made, the stories in the issue stir up memories that will take you back.

Issue 2: Cravings

The second issue of Remedy Quarterly is all about the foods we ache for. We learned many cravings go unsatisfied because it’s not the food we want to taste but the people we associate with it which we long for.

Issue 1: Home

The first issue of Remedy Quarterly starts where food often starts—at home. We have stories of family coming around the table, a cake that brings the author home in her mind, and a vegetarian coming home to omnivorism.