Founded in 2009, Remedy Quarterly is an independent food journal sharing the stories behind recipes alongside interviews with interesting and inspiring people in the food world, vintage tips & tidbits, and more.

We believe that food brings people together. Everyone has a story to tell, and more often than not, food is involved. Remedy Quarterly gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes.

Kelly Car├ímbula is the founder, publisher, and designer behind Remedy Quarterly and it's accompanying blog, the Best Remedy. Kelly grew up eating a rotating diet of macaroni and cheese, chicken fingers, and grilled cheese. It wasn't until she moved to Brooklyn, NY in 2004 when her eyes were opened and she became obsessed with food. She now lives in San Francisco with her husband, daughter, and dog.