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  • Image of classic bundle
  • Image of classic bundle

Receive all 4 of our remaining classic* issues.

ISSUE 8: ADVENTURE
Issue 8 will bring out your adventurous side. Inside you'll find an interview with Paul Berglund, chef at the Bachelor Farmer in Minneapolis, explore the market in Madagascar, treat yourself to everyday cake, and relax with the perfect margarita, plus tips & tidbits, and more!

ISSUE 9: ESCAPE
A Q&A with Bonnie Slotnick of Bonnie Slotnick Cookbooks in New York City, enjoy the sound of silence in Italy, and get adventurous at a Louisiana crab boil.

ISSUE 10: DISCOVER
Come along on a trip to Detroit where we discover urban farms, barbecue, and a bustling farmers’ market. Plus a recipe for Thai catfish salad 20 years in the making, swoon-worthy curry ketchup, and the ultimate salsa generator.

ISSUE 12: RISK
Find out what taking risks is all about. Stacy Ladenburger shares her experience moving across the country; Diane Ruggie takes on her mom’s handwritten recipe for fudge; and Lanee Lee interviews bitters maker Louis Anderman about his risky career move. These stories, recipes, tips & tidbits, and more!

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*wondering what a "classic" is? Issues 1-12 are considered our classics. Think of them as our oldies but goodies.
-length ranges from 48-64 pages

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