• Image of Issue 18: Fresh Wholesale (5 copies)
  • Image of Issue 18: Fresh Wholesale (5 copies)
  • Image of Issue 18: Fresh Wholesale (5 copies)
  • Image of Issue 18: Fresh Wholesale (5 copies)
  • Image of Issue 18: Fresh Wholesale (5 copies)

When writer Jane Nelson learned she’d no longer be able to eat fresh fruits and vegetables, she set out to reimagine her favorite fresh dish, Summer Corn Salad, into one that she could enjoy, East Hampton Corn Pudding. Simona Carini shares a recipe for Fasula Batuta and introduces us to a California bean farmer who inspired her to begin cooking and appreciating fresh, dry beans. Anna Hezel shares a recipe for Grilled Doughnuts, an ingenious way to “freshen up” day old doughnuts passed down by her grandmother. That’s just a taste of the stories, recipes, and tips & tidbits inside.