Remedy Quarterly

In issue 2 we bring you an interview with pastry chef David Lebovitz, a tale of Yorkshire pudding, a recipe for meatballs that only grandma can make, and so much more. With a theme like ‘cravings’, it’ll hit the spot!

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Our first issue, with the theme of Home. Inside you’ll find a Q&A with Tim Mazurek of Lottie + Doof, an interview with Will Gilson of Cambridge’s famed Garden at the Cellar, a story from Stacey Slate, writer for Bitten, remedies & more!

This is our inaugural totebag, originally designed and produced as a Kickstarter giveaway. The MMMMM design was a food-related post by Aaron at Friends of Type.

Already have issue 1 and want to subscribe? This is for you.

Get 3 issues, one every three months (starting with Issue 2). Save $1.50 off cover price.

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